Snake wine: The process of making snake wine

The process of making snake wine involves infusing fermented rice wine or alcohol with dead critters, like snakes and scorpions, along with some herbs and then allowing it to ferment further. The Ultimate Guide to Snake Wine : Prices, Varieties, and Insights Snake wine is an intriguing and controversial beverage, often considered a delicacy and a unique souvenir, especially in Vietnam. This liqueur is made by infusing whole snakes in rice wine or grain alcohol, and it captures the curiosity of adventurous travelers. In this guide, we will explore the various types of snake wine , their prices, and what to expect when sipping on this exotic drink. Comparison of Snake Wine Varieties Snake wine is a traditional Asian drink that uses live snakes soaked in rice wine or alcohol. It is believed to have health benefits, but it can also be dangerous and cause snake bites. Snake wine (Chinese: 蛇酒; pinyin: shé-jiǔ; Vietnamese: rượu rắn; Khmer: ស្រាពស់, sra poas; Korean: 뱀술, baemsul) is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol.