Thekua:

Thekua , the star sweet of Chhath Puja, is a golden, crunchy delight made from wheat flour, jaggery, and ghee. This traditional Bihari recipe symbolises devotion and purity, offered to the Sun God during the festival. Thekua 3 serving 8 ingredients 10min to prepare 30min for cooking Thekua , a cherished Bihari delicacy, is a sweet, crunchy treat that brings a taste of home to every festive celebration. On the occasion of Chhath Puja, we’re excited to share the beloved recipe for Thekua with you this week. Thekua is a traditional sweet delicacy that holds a special place in the festivities of Bihar and Jharkhand, especially during Chhath Puja.This simple yet flavorful treat embodies the warmth and spirit of regional festivities, offering a taste of tradition that’s both satisfying and easy to prepare. Whether for a special occasion or just a craving for something sweet, Thekua brings a ... Thekua are deep fried, crispy, crunchy cookies made with whole wheat flour, jaggery, coconut, ghee and flavored with traditional Indian spices – fennel and cardamom.