Thepla: What is Methi Thepla

What is Methi Thepla Methi Thepla (मेथी थेपला) originates from Gujarat region of India and is popular in Jain community. Thepla differs from normal chappatti as thepla is multigrained. Shelf life is a thepla is relatively longer and is a good travel companion. Thepla is different from paratha. You make thepla from fresh fenugreek leaves by kneading it with the dough. In paratha, dough is knead separately and then stuffing is added. It is also referred as Fenugreek Leaves ... Learn how to make thepla , a spiced wholegrain flatbread from Gujarati cuisine, with methi leaves, millet flour and besan. Thepla is a travel-worthy food that can be eaten with curd, pickle or chunda. Thepla is a soft Indian flatbread typical of Gujarati cuisine, made with wheat flour, besan, methi and other spices. It is served with yogurt, chutney or pickle and can be cooked in different ways. thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with step by step photos. Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green chilli paste and spice powders to sesame seeds. However, we have not used curds, in order ...