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Dec 18, 2024 ·Toordal, also known as pigeon peas, is a perennial legume that’s been a staple in Indian households for centuries. It is a food that transcends economic and social boundaries, making it one of the most widely consumed dishes in India. Thepigeon pea[1] (Cajanus cajan) ortoordalis a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] Thepigeon peais widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941 Toor DalRecipe – Discover the heartwarming flavors of North Indian home-styleToor Dal. Learn how to make deliciousToorDaal with our simple recipe! May 15, 2023 ·Punjabitoordalrecipe - bursting with flavor and always sure to satisfy! It is a quick 30 minutes recipe when made in Instant Pot.
