Uttapam: Is a tasty popular

Uttapam is a tasty popular dish of South India made like pan cakes with idli dosa batter in dosa or Uttapam pan. Neena Gupta shared a video of her Punjabi-style vegetable uttapam recipe on Instagram, highlighting its comfort and nutrition. The article also suggests five healthy uttapam variations, including oats, palak paneer, moong dal, soya, and mushroom options. It's always a treat when Neena Gupta shares ... Uttapam (savory South Indian pancakes) is like the comforting cousin of dosa – it’s thick, soft, and loaded with heaps of veggies. Crispy edges, fluffy center, it’s perfect for breakfast, brunch, or a light dinner. Uttapam is a thick and crispy pancake made with rice and urad dal batter and topped with onion, tomato, capsicum and other veggies. Learn how to make uttapam with step by step photos, tips and variations in this South Indian recipe.