What is pasteurization: Pasteurization

Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist Louis Pasteur, who demonstrated that abnormal fermentation of wine and beer could be prevented by heating the beverages to a particular temperature for a few minutes. What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and prevents spoilage. The food is then rapidly cooled to maintain its freshness. Though it doesn't sterilize the food completely, it does significantly reduce the risk of foodborne illness, making it safer for consumption. Who invented pasteurization? Louis Pasteur, a French scientist, is the father of ... Pasteurization is now a fundamental component of modern food processing and ensures products ranging from dairy to packaged juice products. What is Pasteurization? Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in food and beverages to ensure safety and extend the shelf life of the product. Unlike sterilization, pasteurization operates at temperatures below the boiling point of water (60-80°C, a few minutes), meaning it cannot eliminate all microorganisms, especially bacterial spores. Instead, pasteurization targets the inactivation of vegetative forms of bacteria and enzymes that contribute ...