Where does vanilla come from: The majority of the world's vanilla

The majority of the world's vanilla is the V. planifolia species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia. Since then, the question, “ where does vanilla flavouring come from?” has been taking over social media sites. This is what you need to know. Where did vanilla flavouring come from? Introduction Vanilla is one of the most beloved flavors in the world, found in everything from ice cream and pastries to perfumes and beverages. But where does it come from, and why is it so expensive? This aromatic spice has a fascinating history that dates back centuries, originating in Mesoamerica before making its way to Europe and eventually being cultivated around the world. Despite its widespread use today, vanilla remains one of the most labor-intensive and costly spices to produce ... If you bake a lot, you’re constantly doling out vanilla extract—a teaspoon in chocolate chip cookies one day, a tablespoon in vanilla ice cream base the next. But have you ever stopped to ask: Where does vanilla extract come from? Or, wait a minute, what even is vanilla ? We’ve got answers for you—like, newsflash, vanilla beans aren’t beans at all—below. Let’s begin: For starters, what is vanilla ? To understand vanilla extract, you’ve got to know the basics about vanilla ...